Title: Old Time Meatloaf
Categories: Meat
Yield: 1 Servings

1	lb	Shoulder beef
1/2	lb	Stewing veal
1/4	lb	Shoulder pork
2		Eggs, beaten
1	c	Cracker or dry bread crumbs
		Salt and pepper to taste
		Sage or other seasonings

Put beef, veal and pork through food processor. Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste. Mix and shape in a loaf. Bake in a roast pan one hour at 375F. Source Heritage Recipes Chatelaine.ch

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